01 / ABOUT THE PLACE
About this place
Loading a plate with a hamburg steak, 2 pieces of karaage, and 2 breaded deep-fried prawns, the signature "Greedy Plate" is an easy answer when you simply want a bit of everything and a full stomach. Bringing classic yoshoku heavyweights together onto one platter, it makes for an unfussy, satisfying meal at lunch or dinner. The menu also covers standalone set plates focused on a single main, including a fluffy, tender hamburg steak and well-seasoned fried chicken, both built to pair naturally with white rice.
Holding its own alongside the combo plates is the "Kitchen 320 Special Curry," prepared with Kyoto-grown vegetables. It carries a lingering, pleasantly sharp spice, and can be customized into an even heartier meal by topping it with a cutlet or a hamburg steak. For those who prefer extra heat, an accompanying spice blend allows you to dial up the intensity to taste.
As night falls, the space leans into its role as a relaxed izakaya. An assortment of five recommended kushiage skewers—changing with seasonal arrivals and daily sourcing—leads an approachable spread that includes pork belly cheese rolls, prawns with tartar sauce, dashi rolled omelettes, and prawns in mayonnaise sauce. Crisp skewers straight from the fryer go down easily with a Sapporo Draft Beer Black Label, highballs, or sours, before winding down with ochazuke or garlic rice.
With a layout of counter seats and tables, the casual room accommodates both solo diners dropping in for a straightforward meal and small groups catching up over drinks. The shop accepts advance reservations as well as PayPay payments, and takeout inquiries are welcome, making it a flexible stop for everyday dining.
